Warning: This journal may contain triggering content.

AvPD, BPD, dysthymia, anorexia :/ , and anxiety. Those are some labels that describe me. But who am I, really? • Some other labels that describe me: White, female, queer, cisgender, left-wing, God, Canadian, vegetarian, anti-isms, pro-choice, feminist, trans* ally, anti pro-ana; singer, Whovian, Trekkie, Ravenclaw, District 4, Divergent, old Pokemaniac, true 90s kid; reader, lover of nature and beauty, general nerd; friend.

If I ever say anything that offends you, I probably didn't mean it... and if I DO say something like this, please call my ass out on it so I can a) apologize, and b) never do it again.

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21st August 2014

Photo reblogged from She sooooooo shady ;) with 11,608 notes

heroineheroine:

LMAOOO

heroineheroine:

LMAOOO

Source: adventuretime-and-stuff

21st August 2014

Photo reblogged from Black Girls R Pretty 2 with 5,482 notes

Source: da-beauties

21st August 2014

Post reblogged from CINNA mon PEETA bread with 339,437 notes

a-different-kind-of-royalty:

"What do you plan to do with your future?"

image

Source: a-different-kind-of-royalty

21st August 2014

Quote reblogged from Too Trash Baby 4 You with 12,370 notes

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)

GO THE FUCK OFFFF

(via thagal)

Source: firstwefeast.com

21st August 2014

Photoset reblogged from CINNA mon PEETA bread with 7,759 notes

Harry Potter Challenge: Forty Scenes⤵
#33: “Hermione, I hate your cat.” -
Harry Potter & the Order of the Phoenix

Source: bahtmun

21st August 2014

Photo reblogged from I AM :) AT YOU ! with 14,402 notes

Source: yourguidancecounselor

21st August 2014

Photo reblogged from CINNA mon PEETA bread with 78,162 notes

Source: trcummings

21st August 2014

Photo reblogged from CINNA mon PEETA bread with 37,825 notes

Source: lecompanion

21st August 2014

Question reblogged from She sooooooo shady ;) with 139,153 notes

Anonymous said: One of the saddest and most hil- NO BITCH, the sad thing here is the fact that you're a stripper. If you want respect, maybe you should've graduated high school. 😂😂 when did stripping become a legitimate career?

brklynbreed:

jayshana:

magnolome:

onefitmodel:

deadinmagazines:

stripperina:

Awww, you tried so hard, but unfortunately I can’t hear you over the sound of my debt-free college degree and massive disposable income.

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Oh snap

omfg i’ve never been more in love with a response

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Me when people tell me I shouldn’t do what I do.

SPEAK ON IT

Source: stripperina

21st August 2014

Post reblogged from The Gentleman's Club with 164,132 notes

queen-oleander:

We should teach young boys to respect women, but we should also teach young girls to respect women. Women should not see each other as enemies, but as allies. Stop telling young girls that the best they can be is “not like other girls”.